SCHOOL NEWS
British Science Week 2021
Between Monday 8 March and Friday 12 March, the Boys’ Prep completed a series of activities to celebrate British Science Week. This year’s theme was ‘Innovating for the Future’, and…
Girls’ Prep Celebrate World Book Day
World Book Day provided us with the perfect opportunity to celebrate books and our love of reading! There were many highlights from the week: our live storytelling sessions were a…
Reflections of Head Girl Team
I have to say that my favourite thing about being Head Girl this term was when I had to record a video of myself reading one of my favourite books,…
Year 5 Florence Wins Writing Competition
We are so proud of Florence in Year 5 who has won a fantastic writing competition through the National Archives. Applicants were invited to write a short story describing life…
Year 5 Tour the Solar System
On 26 February, Year 5 had a whistle-stop tour of the solar system, sun, stars and the universe from a lady called Liz Tinlin. I really enjoyed the fascinating facts…
IN THE PINK! SURBITON HIGH VISITS STRAWBERRY HILL HOUSE
On a blazing day, quite unlike the “gloomth” Mr Walpole created in his Gothic castle, Year 13 A Level English Literature students paid homage to the place where the Gothic…
SURBITON HIGH PREP SCHOOLS’ CHRISTMAS ALBUM
What a better way to bring the joy of Christmas to the Boys’ and Girls’ Prep Schools than through a Charity Christmas Album? All pupils across both Schools have worked…
In The Pink! Surbiton High Visits Strawberry Hill House
On a blazing day, quite unlike the “gloomth” Mr Walpole created in his Gothic castle, Year 13 A Level English Literature students paid homage to the place where the Gothic…
GIRLS’ PREP AND THE HUNGRY CATERPILLARS
Our two little hungry caterpillars were lucky enough to join in with an informative session hosted by our catering team. The aim was to encourage Reception to try new foods…
Girls’ Prep And The Hungry Caterpillars
Our two little hungry caterpillars were lucky enough to join in with an informative session hosted by our catering team. The aim was to encourage Reception to try new foods…
